Why organic?

Organic Livestock eat a completely different diet than conventional cattle. Example: Organic cattle receive 100% organic feed with no genetically modified corn, toxic pesticides, or prohibited substances. And this shows up in the meat! Studies have found organic meat has healthier fat profiles with higher levels of beneficial fatty acids. These can help lower cholesterol and reduce cardiovascular risk for you and your family.

What’s NOT In Organic Is Just As Important

These animals can’t be treated with synthetic growth hormones or routine antibiotics. That means your hamburger is less likely to be contaminated with antibiotic resistant bacteria.

Choosing organic Meat also supports healthier land. When Livestock graze on organic pasture, their manure helps pull carbon into the soil and boost biodiversity. In fact, this kind of managed grazing helps farms become more resilient in the face of droughts, floods, and other climate challenges.

Organic standards also require that livestock graze on certified organic pasture for at least 120 days a year. That’s not a suggestion—it’s the rule.